Strawberry Rhubarb Kviek Blond (Mason) - Beer Recipe - Brewer's Friend

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Strawberry Rhubarb Kviek Blond (Mason)

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday June 17th 2019
1.053
1.011
5.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 56.9%
0.88 lb Briess - Wheat Malt, White0.88 lb Wheat Malt, White 39.1 2.5 10%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 8%
0.70 lb Flaked Corn0.7 lb Flaked Corn 40 0.5 8%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.7%
1 lb Agave Nectar1 lb Agave Nectar 52.5 2 11.4%
8.78 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 5.4 21.6  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 6.02 24.1  
Grain absorption losses (steeping) -0.97 -3.9  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.4 21.6
Equipment Profile Used: System Default
 
Notes

4lbs strawberries, 2lbs rhubarb
OG = 1.040 (with later-added agave, 1.053 total)
SG = 1.030 - pitched more kviek and US-05, added 1tsp yeast nutrient and 18oz agave
FG =

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  • Last Updated: 2019-06-26 06:01 UTC