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American IPA

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: pablo macri
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday June 17th 2019
1.049
1.009
5.3%
14.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Pilsen30 kg Pilsen 36 1.8 92%
2 kg American - Vienna2 kg Vienna 35 4 6.1%
0.60 kg New Zealand - Biscuit Malt0.6 kg Biscuit Malt 35 30.46 1.8%
32.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 9 Boil 15 min 4.9 38.1%
50 g Cascade50 g Cascade Hops Pellet 9 Boil 30 min 4.75 23.8%
80 g Willamette80 g Willamette Hops Pellet 4.5 Boil 55 min 4.83 38.1%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 67 °C 60 min
80 L Decoction -- 75 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.75 L. Suggest reducing initial water volume to 45.4 L and adding 111.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 140.51 L. Suggest reducing strike water volume to 23.88 L and adding 95.11 L sparge/top-off. 119
Strike water volume at mash thickness of 3.7 L/kg 119
Mash volume with grains 140.5
Grain absorption losses -32.6
Remaining sparge water volume (equipment estimates 71.3 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.8 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 150
Going into fermentor 150
Total: 133.5  
Equipment Profile Used: System Default
"American IPA" American Light Lager beer recipe by pablo macri. All Grain, ABV 5.25%, IBU 14.48, SRM 4.17, Fermentables: (Pilsen, Vienna, Biscuit Malt) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 13:44 UTC