Bilge water - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bilge water

246 calories 30.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 246 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday June 15th 2019
1.073
1.026
6.1%
40.2
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 65.2%
4 lb United Kingdom - Crystal 30L4 lb Crystal 30L 34 30 17.4%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L 34.5 120 8.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.69 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 18.52 50%
2 oz / $ 0.00
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.13 36.5  
Mash volume with grains 10.97 43.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.43 g | 17.7 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Bilge water" British Strong Ale beer recipe by Deplorable. BIAB, ABV 6.14%, IBU 40.2, SRM 37.09, Fermentables: (Pale 2-Row, Crystal 30L, Caramel Malt - 120L, Biscuit) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-15 19:31 UTC