Brewer's Friend

Print

NEIPA VK Yeast

167 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anita Smith
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Friday June 14th 2019
1.051
1.010
5.41%
56.41
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late addition) 37.6 2 40.7%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 40.7%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 6.2%
7.1 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Crisp Malting - Flaked Torredied Oats8 oz Flaked Torredied Oats 33 3.2 6.2%
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 6.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 30.42 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 10.42 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 10 min 15.57 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 140 °F 30 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Whirlpool at 140 °F 30 min 16.7%
1 oz Citra Cryo1 oz Citra Cryo Hops Pellet 22.2 Dry Hop 1 days 16.7%
6 oz / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Starting boil volume 3.19 12.7  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Post boil volume 1.77 7.1  
Fermenter Volume 1.77 7.1  
Top off amount 3.73 14.9  
Target batch size 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.55 26.2
Author: Anita Smith, Method: Extract, Style: Specialty IPA: New England IPA, ABV 5.41%, IBU 56.41, SRM 3.1, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Flaked Torredied Oats, Pale 2-Row) Hops: (Brewer's Gold, Mandarina Bavaria, Mosaic, Citra Cryo)
Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 16:22 UTC