Saison du Pelerin - Beer Recipe - Brewer's Friend

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Saison du Pelerin

159 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 117 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday June 14th 2019
1.053
1.004
6.4%
21.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Floor-Malted Bohemian Pilsner25 kg Floor-Malted Bohemian Pilsner 38 1.8 96.2%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Strisselspalt300 g Strisselspalt Hops Pellet 1.8 First Wort 60 min 13.01 42.9%
200 g Aramis200 g Aramis Hops Pellet 5.3 Boil 10 min 8.42 28.6%
200 g Bouclier200 g Bouclier Hops Pellet 3.3 Boil 0 min 28.6%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
10 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 67 °C 66 °C 60 min
80 L Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.2 L. Suggest reducing initial water volume to 45.4 L and adding 80.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.76 L. Suggest reducing strike water volume to 28.24 L and adding 52.36 L sparge/top-off. 80.6
Strike water volume at mash thickness of 3.1 L/kg 80.6
Mash volume with grains 97.8
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 72.5 L) 86.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.2 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 117 L) 130
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 130 L) 117
Total: 166.9  
Equipment Profile Used: System Default
"Saison du Pelerin" Saison beer recipe by BrasserieduPelerin. All Grain, ABV 6.35%, IBU 21.43, SRM 4.36, Fermentables: (Floor-Malted Bohemian Pilsner, Cara 20L) Hops: (Strisselspalt, Aramis, Bouclier) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Magnesium Chloride)
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  • Last Updated: 2020-08-12 08:44 UTC