Cheeseburger cavalry - Beer Recipe - Brewer's Friend

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Cheeseburger cavalry

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday June 14th 2019
1.070
1.012
7.6%
118.3
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 94.4%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.4%
0.13 kg Flaked Oats0.13 kg Flaked Oats 33 2.2 2.2%
5.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 30.69 3.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 15.3 6.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 11.22 8.9%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 33 13.3%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 28.13 10%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 7 days 14.4%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.4%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 3 days 14.4%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.4%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rodbourne rd water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Decoction -- 66 °C 60 min
10.24 L Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.4
Mash volume with grains 22.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
"Cheeseburger cavalry" American IPA beer recipe by Steve Littler. All Grain, ABV 7.62%, IBU 118.34, SRM 6.75, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Flaked Oats) Hops: (Warrior, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 13:47 UTC