Chai British Brown Ale - Beer Recipe - Brewer's Friend

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Chai British Brown Ale

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: KGP
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday June 14th 2019
1.038
1.008
4.0%
21.4
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 oz American - Caramel / Crystal 120L12.8 oz Caramel / Crystal 120L 33 120 10.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 12.7%
1.60 oz American - Black Malt1.6 oz Black Malt 28 500 1.3%
8 oz Cane Sugar8 oz Cane Sugar 46 0 6.3%
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 69.6%
126.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Leaf/Whole 7.8 Boil 45 min 19.38 60%
8 g french spissalspalt8 g french spissalspalt Hops Pellet 2 Aroma 15 min 1.97 40%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Black Tea Other Boil 15 min.
0.70 oz Ginger Spice Boil 15 min.
0.40 oz Cardamom Spice Boil 15 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.24 13  
Mash volume with grains 3.83 15.3  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume 0.9 3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.47 g | 5.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.14 16.6
Equipment Profile Used: System Default
"Chai British Brown Ale" Mild beer recipe by KGP. All Grain, ABV 4.03%, IBU 21.35, SRM 22.67, Fermentables: (Caramel / Crystal 120L, Flaked Rye, Black Malt, Cane Sugar, Pale 2-Row) Hops: (Northern Brewer, french spissalspalt) Other: (Black Tea, Ginger, Cardamom)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 23:17 UTC