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slb

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.631 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday June 13th 2019
1.045
1.010
4.5%
9.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g American - Pale 2-Row2700 g Pale 2-Row 37 1.8 75%
600 g Flaked Corn600 g Flaked Corn 40 0.5 16.7%
300 g Flaked Rice300 g Flaked Rice 40 0.5 8.3%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.86 g Galena4.86 g Galena Hops Pellet 13 Boil 60 min 9.43 100%
4.86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.391 L Sparge -- 71 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 18.9 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 22.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19
Going into fermentor 19
Total: 27.1  
Equipment Profile Used: System Default
"slb" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.52%, IBU 9.43, SRM 2.67, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Galena) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 16:33 UTC