Super duper crispy boi - Beer Recipe - Brewer's Friend

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Super duper crispy boi

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday June 13th 2019
1.053
1.009
5.8%
33.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Belgian - Pilsner21 lb Pilsner 37 1.6 85.7%
2.50 lb American - Vienna2.5 lb Vienna 35 4 10.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.14 40%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 20 min 4.93 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.48 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.72 g | 26.9 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Super duper crispy boi" American Lager beer recipe by Counterpunch/houndsheadbrewco. All Grain, ABV 5.78%, IBU 33.54, SRM 3.95, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Spalt, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 19:54 UTC