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Black IPA (Brew Shop Recipe)

110 calories 10 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewshop.co.nz
Calories: 110 calories (Per 355mL)
Carbs: 10 g (Per 355mL)
Created Wednesday June 12th 2019
1.034
1.007
3.5%
73.18
31.72
5.48
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg New Zealand - American Ale Malt10 kg American Ale Malt 37.3 2.54 79.3%
1.2 kg American - Munich - Light 10L1.2 kg Munich - Light 10L 33 10 9.5%
0.804 kg German - Carafa II0.804 kg Carafa II 32 425 6.4%
0.602 kg New Zealand - Medium Crystal Malt0.602 kg Medium Crystal Malt 35.4 56.35 4.8%
12.61 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 16.24 9.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 12.48 9.1%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 20 min 13.11 12.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 13.43 15.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 9.81 15.2%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 6.47 18.2%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 1 min 1.63 21.2%
 
Mash Guidelines
Amount Description Type Temp Time
34 L Fly Sparge 66.5 °C 66 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
22 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Wort      
 
Target Water Profile
Christchurch, New Zealand water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.6 2 6 183 5 52
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 19.28 77.1  
Strike water volume at mash thickness of 1.19803 qt/lb 8.32 33.3  
Remaining sparge water volume 10.96 43.8  
Grain absorption losses -6.95 -27.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.08 48.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0.1  
Amount going into fermentor 10.57 42.3  
Total: 19.28 77.1
Author: Brewshop.co.nz, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 3.5%, IBU 73.18, SRM 31.72, Fermentables: (American Ale Malt, Munich - Light 10L, Carafa II, Medium Crystal Malt) Hops: (Cascade) Other: (Calcium Chloride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 20:58 UTC