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Pilsner 6

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.85 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Jeff
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday June 11th 2019
1.049
1.008
5.3%
36.0
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 92%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.4%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.6 Boil 50 min 20.24 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.4 Boil 10 min 15.77 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.44 21.8  
Mash volume with grains 6.31 25.2  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.85 19.4  
Going into fermentor 4.85 19.4  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Pilsner 6" International Pale Lager beer recipe by Jeff. All Grain, ABV 5.3%, IBU 36.02, SRM 4.31, Fermentables: (Pilsner, CaraHell, Acidulated Malt) Hops: (Liberty, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 01:36 UTC