Neapolitan Milk Stout - Beer Recipe - Brewer's Friend

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Neapolitan Milk Stout

203 calories 29.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rebus
Calories: 203 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Tuesday June 11th 2019
15.6 °P
7.4 °P
4.5%
24.6
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 61.4%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 8.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.5%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 8.8%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 17.5%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.2 Boil 60 min 24.55 100%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 45.4 L and adding 5.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.2
Mash volume with grains 34.4
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 31.8 L) 30.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 51.1 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 59  
Equipment Profile Used: System Default
"Neapolitan Milk Stout" Sweet Stout beer recipe by Rebus. All Grain, ABV 4.53%, IBU 24.55, SRM 35.88, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Caramel / Crystal 150L, Lactose (Milk Sugar)) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 10:15 UTC