Bag of Oats Porter - Beer Recipe - Brewer's Friend

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Bag of Oats Porter

214 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G-Man
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday June 10th 2019
1.064
1.020
5.8%
7.2
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 67.5%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 11.9%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 6%
0.75 lb United Kingdom - Crystal 55L0.75 lb Crystal 55L 34 55 6%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 8.7%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 10 min 3.39 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 3.77 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VII OYL-014
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.94 15.8  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.83 39.3
Equipment Profile Used: System Default
 
Notes

Toast the oats for 20- 25 minutes in 250 degree oven on a cookie sheet.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 15:31 UTC