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49. MOTB - Coopers Extract

132.85 calories 11.14 g
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Doc Brewing Co.
Calories: (Per )
Carbs: (Per )
Created Monday June 10th 2019
1.044
1.007
4.92%
26.31
7.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 53.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 15.6%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 31.3%
3.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 8.62 7.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 1 min 1.12 23.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.57 23.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 23.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 23.1%
130 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Target batch size 23
Boil water added to kettle 7.8
Volume increase from sugar/extract (early additions) 2.2
Starting boil volume 10
Boil off losses -6
Hops absorption losses -0.2
Top off amount 19.2
Total: 27  
Equipment Profile Used: System Default
Author: Doc Brewing Co., Method: Extract, Style: American Pale Ale, ABV 4.92%, IBU 26.31, SRM 7.18, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose, Dry Malt Extract - Amber) Hops: (Mosaic, Simcoe, Citra)
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  • Last Updated: 2020-03-25 23:05 UTC