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MOTB - Coopers Extract

143 calories 12 carbs
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Doc Brewing Co.
Calories: 143 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Monday June 10th 2019
1.044
1.007
4.92%
26.31
7.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 53.1%
0.5 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 15.6%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 31.3%
3.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 8.62 7.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 1 min 1.12 23.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.57 23.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 23.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 23.1%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.08 24.3  
Boil water added to kettle 2.06 8.2  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Starting boil volume 2.64 10.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 4.94 19.8  
Total: 7 28
Author: Doc Brewing Co., Method: Extract, Style: American Pale Ale, ABV 4.92%, IBU 26.31, SRM 7.18, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose, Dry Malt Extract - Amber) Hops: (Mosaic, Simcoe, Citra)
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  • Last Updated: 2019-09-16 07:46 UTC