Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

270 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bill Myers
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Monday June 10th 2019
1.081
1.021
7.8%
23.8
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 90.9%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 2.3%
4 oz American - Chocolate4 oz Chocolate 29 350 0.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.67 66.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 2.16 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.75 qt -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.74 gal (74.94 qt). Suggest reducing initial water volume to 9.44 gal (37.76 qt) and adding 6.74 gal (26.94 qt) sparge/top-off. 16.18 64.7  
Total strike volume 16.18 64.7  
Mash volume with grains 18.74 74.9  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 10.39 g | 41.6 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.18 64.7
Equipment Profile Used: System Default
"Scotch Ale" Strong Scotch Ale beer recipe by Bill Myers. BIAB, ABV 7.84%, IBU 23.83, SRM 18.79, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Brown Sugar, Brewers Malt 2-Row) Hops: (Northern Brewer)
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  • Last Updated: 2020-08-02 19:55 UTC