Brewer's Friend

Print

Načišen

148 calories 15 carbs
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 36 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 15.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday June 9th 2019
1.045
1.011
4.46%
66.58
4.64
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1,200 g United Kingdom - Maris Otter Pale1200 g Maris Otter Pale 38 3.75 42.1%
950 g Belgian - Pale Ale950 g Pale Ale 38 3.4 33.3%
250 g German - Rye250 g Rye 38 3.5 8.8%
150 g German - Carapils150 g Carapils 35 1.3 5.3%
150 g Flaked Oats150 g Flaked Oats 33 2.2 5.3%
150 g American - Wheat150 g Wheat 38 1.8 5.3%
2.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Hops mix30 g Hops mix Hops Pellet 12 Boil 10 min 24.48 10%
50 g Cashmere50 g Cashmere Hops Pellet 7.8 Boil 3 min 9.1 16.7%
30 g Enigma30 g Enigma Hops Pellet 16.5 Whirlpool at 90 °C 0 min 33 10%
70 g Enigma70 g Enigma Hops Pellet 16.5 Dry Hop 11 days 23.3%
50 g Cashmere50 g Cashmere Hops Pellet 7.8 Dry Hop 4 days 16.7%
70 g Hops mix70 g Hops mix Hops Pellet 12 Dry Hop 4 days 23.3%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Temperature 69 °C 75 min
10 L Sparge 75 °C 15 min
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Type Use Time
100 g Toasted Coconut Water Agt Primary 11 days
300 g Raspberry Water Agt Primary 11 days
1 each Burbon Vanilla Water Agt Primary 11 days
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 60.2 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.68 26.7  
Strike water volume at mash thickness of 1.62932 qt/lb 2.56 10.2  
Remaining sparge water volume 4.13 16.5  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.86 19.5  
Boil off losses -0.9 -3.6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 6.68 26.7
 
Notes

Add 200 g raspberry puree at day 4.

Last Updated and Sharing
 
79
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-24 07:39 UTC