nippletest - Beer Recipe - Brewer's Friend

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nippletest

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday June 9th 2019
1.070
1.018
6.8%
40.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 lb American - Pale 2-Row72 lb Pale 2-Row 37 1.8 80%
9 lb American - Wheat9 lb Wheat 38 1.8 10%
9 lb Flaked Oats9 lb Flaked Oats 33 2.2 10%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 50 min 40.57 40%
9 oz Citra9 oz Citra Hops Pellet 11 Boil 0 min 60%
15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 746 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.06 gal (140.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.06 gal (92.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.33 gal (141.3 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 23.33 gal (93.3 qt) sparge/top-off. 28.13 112.5  
Strike water volume at mash thickness of 1.25 qt/lb 28.13 112.5  
Mash volume with grains 35.33 141.3  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 18.44 g | 73.8 qt) 28.38 113.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.06 g | 140.3 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 56.5 226
Equipment Profile Used: System Default
"nippletest" American Light Lager beer recipe by Stone Free Brewing. All Grain, ABV 6.84%, IBU 40.57, SRM 4.51, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 05:12 UTC