Long Winded Saison - Beer Recipe - Brewer's Friend

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Long Winded Saison

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 201.5 gallons (ending kettle volume)
Pre Boil Size: 224.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday June 8th 2019
1.053
1.013
5.3%
37.4
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Pilsner275 lb Pilsner 38 1.6 82.5%
27.50 lb German - Vienna27.5 lb German - Vienna 37 4 8.3%
17.50 lb American - White Wheat17.5 lb White Wheat 40 2.8 5.3%
8.75 lb German - Rye8.75 lb Rye 38 3.5 2.6%
4.50 lb German - CaraMunich I4.5 lb CaraMunich I 34 39 1.4%
333.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Bravo4 oz Bravo Hops Pellet 10 Boil 60 min 4.58 3.4%
2 lb Loral2 lb Loral Hops Pellet 9.2 Boil 5 min 5.47 27.6%
5 lb Loral5 lb Loral Hops Pellet 9.2 Whirlpool 0 min 27.36 69%
7.25 lbs / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lenexa, Kansas, US (WaterOne Avgs 10/2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 204.35 gal (817.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 192.35 gal (769.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.46 gal (689.83 qt) 145.8 583.2  
Strike water volume at mash thickness of 1.75 qt/lb 145.8 583.2  
Mash volume with grains 172.46 689.8  
Grain absorption losses -41.66 -166.6  
Remaining sparge water volume 120.86 483.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 204.35 g | 817.4 qt) 224.75 899  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil volume (equipment estimates 221.9 g | 887.6 qt) 201.5 806  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 198.5 794  
Total: 266.66 1066.6
Equipment Profile Used: System Default
"Long Winded Saison" American Light Lager beer recipe by Dirty. All Grain, ABV 5.32%, IBU 37.41, SRM 3.86, Fermentables: (Pilsner, German - Vienna, White Wheat, Rye, CaraMunich I) Hops: (Bravo, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 18:58 UTC