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Saison

166 calories 7.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 53% (brew house)
Source: merico
Calories: 166 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Saturday June 8th 2019
1.056
1.000
7.3%
33.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Pilsner4500 g Pilsner 38 1.6 76.3%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 16.9%
250 g German - Carapils250 g Carapils 35 1.3 4.2%
150 g German - Melanoidin150 g Melanoidin 37 25 2.5%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13 Boil 90 min 33.75 23.1%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 38.5%
25 g Efes Şot25 g Efes Şot Hops Pellet 9 Boil 0 min 38.5%
65 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 167.2 g       Temp: 23 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
12 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.8
Mash volume with grains 25.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11.3 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.5
Going into fermentor 17.5
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

09.06.20019

whirfloc tablet son 10dk

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22 derecede tüm gün rehidre maya eklendi.1 saate gaz çıkışı başladı.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 08:45 UTC