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NEIPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday June 8th 2019
1.052
1.013
5.1%
35.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 37.5%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 37.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 12.5%
1 lb Belgian - Munich1 lb Munich 38 6 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops Pellet 13.4 Whirlpool at 160 °F 30 min 16.09 25%
25 g Ahtanum25 g Ahtanum Hops Pellet 16 Whirlpool at 160 °F 30 min 19.21 25%
25 g Admiral25 g Admiral Hops Pellet 13.4 Dry Hop at 72 °F 0 days 25%
25 g Ahtanum25 g Ahtanum Hops Pellet 16 Dry Hop at 72 °F 0 days 25%
100 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.86 g | 23.4 qt) 2.79 11.2  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 3 12  
Boil off losses -0.5 -2  
Post boil volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.79 11.2
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by dsettles60. Extract, ABV 5.09%, IBU 35.31, SRM 4.39, Fermentables: (DME Golden Light, Dry Malt Extract - Pilsen) Steeping Grains: (Brewers Oat Flakes, Munich) Hops: (Admiral, Ahtanum)
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  • Last Updated: 2019-06-08 16:16 UTC