Saison
93 calories
6.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
50 min |
4 |
33.3% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
66.7% |
0.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
0.66 |
2.6
|
Mash volume with grains
|
0.78 |
3.1
|
Grain absorption losses
|
-0.19 |
-0.8
|
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt)
|
7 |
28
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.66
|
30.6
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by Brewer #240028. All Grain, ABV 3.38%, IBU 4, SRM 2.23, Fermentables: (Liquid Malt Extract - Pilsen, Wheat, Vienna Malt) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
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- Last Updated: 2019-06-08 15:00 UTC