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Adjusted HH Clone

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Source: HBT
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday June 7th 2019
1.048
1.011
4.9%
32.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Rahr - Standard 2-Row8.75 lb Standard 2-Row 37 1.7 85.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.6%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.16 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.68 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.67 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.86 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 8.65 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 20 min 6.81 5.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Adjusted HH Clone" American Pale Ale beer recipe by HBT. All Grain, ABV 4.91%, IBU 32.82, SRM 3.39, Fermentables: (Standard 2-Row, Flaked Oats) Hops: (Amarillo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 01:04 UTC