Juicy Kolsch - Beer Recipe - Brewer's Friend

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Juicy Kolsch

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks til Jonsen
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday June 7th 2019
1.055
1.009
6.0%
23.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dry Malt Extract - Pilsen6 kg Dry Malt Extract - Pilsen 42 2 66.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 22.2%
0.50 kg German - Vienna0.5 kg Vienna 37 4 5.6%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 9 Boil 60 min 8.98 14.3%
20 g Target20 g Target Hops Pellet 9 Boil 35 min 7.44 14.3%
25 g Cascade25 g Cascade Hops Pellet 7.4 Boil 20 min 5.59 17.9%
25 g Cascade25 g Cascade Hops Pellet 7.4 Boil 5 min 1.84 17.9%
50 g Cascade50 g Cascade Hops Pellet 7.4 Dry Hop 4 days 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 47.2 L) 44
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 56.2 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 53  
Equipment Profile Used: System Default
"Juicy Kolsch" Kölsch beer recipe by Aleks til Jonsen. All Grain, ABV 5.99%, IBU 23.85, SRM 3.63, Fermentables: (Dry Malt Extract - Pilsen, Wheat Malt, Vienna, Munich Malt) Hops: (Target, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 13:38 UTC