Rye Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Amber Ale

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday June 7th 2019
1.050
1.013
5.0%
38.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
2 lb American - Rye2 lb Rye 38 3.5 25%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 6.3%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 12.5%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Chinook0.66 oz Chinook Hops Pellet 11 Boil 60 min 34.4 66.7%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 13 Boil 5 min 4.05 33.3%
0.99 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.25 21
Equipment Profile Used: System Default
"Rye Amber Ale" American Amber Ale beer recipe by Brewer #230017. All Grain, ABV 4.95%, IBU 38.45, SRM 17.05, Fermentables: (Pale 2-Row, Rye, Acidulated Malt, Caramel / Crystal 90L, CaraRye) Hops: (Chinook)
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-09 13:44 UTC