Brewer's Friend

Print

Mark

198 calories 16.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 240 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Thursday June 6th 2019
1.065
1.010
7.3%
241.4
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Carapils5 kg Carapils 35 1.3 83.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 8.3%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Perle200 g Perle Hops Leaf/Whole 8.2 Boil 120 min 241.37 100%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 65 °C 60 min
10 L Sparge -- 70 °C 30 min
10 L Sparge -- 70 °C 30 min
10 L Sparge -- 70 °C 30 min
Starting Mash Thickness: 1.66 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.7 L/kg 10
Mash volume with grains 13.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 40.7 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 40
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 46.9  
Equipment Profile Used: System Default
"Mark" English Porter beer recipe by Anonymous. All Grain, ABV 7.25%, IBU 241.37, SRM 41.21, Fermentables: (Carapils, CaraMunich III, Carafa III) Hops: (Perle)
Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-06 20:43 UTC