Bam-Ba-Lam Black IPA - Beer Recipe - Brewer's Friend

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Bam-Ba-Lam Black IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: WagyHof Brewing Company
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday June 5th 2019
1.064
1.016
6.3%
58.7
19.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 1886 Malt House - NY Pale Malt10 lb NY Pale Malt 35.64 3.5 75.5%
1.50 lb American - Crystal 30L Millet Malt - Gluten Free1.5 lb Crystal 30L Millet Malt - Gluten Free 25 30 11.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.5%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.8%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 51.62 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.06 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 50%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Puritan Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.25 qt Strike -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.41 37.6  
Mash volume with grains 10.47 41.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

Mash grains for 60 minutes at 154 degrees

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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 19:34 UTC