Guaymas/Fauna Oyster Stout - Beer Recipe - Brewer's Friend

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Guaymas/Fauna Oyster Stout

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Wednesday June 5th 2019
1.079
1.019
7.9%
50.1
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 74.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 3.7%
1.50 lb American - Black Barley1.5 lb Black Barley 27 530 3.7%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 7.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 3.7%
3 lb Belgian - Special B3 lb Special B 34 115 7.4%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Nugget3.5 oz Nugget Hops Pellet 14 Boil 60 min 50.08 100%
3.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.25 libras o un kilo de ostiones ahumados, con todo y cáscara, 5 o 10 minutos antes de que termine el boil. Tendemos que decidir si quitamos el liquido o se lo dejamos para que le dé un toque salado
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.63 gal (66.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.63 gal (18.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 7.02 g | 28.1 qt) 6.39 25.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 16.63 g | 66.5 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.01 84.1
Equipment Profile Used: System Default
"Guaymas/Fauna Oyster Stout" Foreign Extra Stout beer recipe by nahual. All Grain, ABV 7.91%, IBU 50.08, SRM 38.68, Fermentables: (Pale 2-Row, Chocolate, Black Barley, Flaked Barley, Corn Sugar - Dextrose, Special B) Hops: (Nugget)
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  • Last Updated: 2019-06-05 18:50 UTC