Brewer's Friend

Print

ZUMITO

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GREPI
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday June 4th 2019
1.050
1.009
5.4%
6.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 82.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.2%
0.07 kg German - Carafa III0.07 kg Carafa III 32 535 1.2%
6.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Fresh 7 Boil 60 min 0.94 8.3%
10 g Citra10 g Citra Hops Fresh 11 Boil 60 min 1.48 8.3%
20 g Cascade20 g Cascade Hops Fresh 7 Boil 40 min 1.66 16.7%
20 g Citra20 g Citra Hops Fresh 11 Boil 40 min 2.6 16.7%
20 g Cascade20 g Cascade Hops Fresh 7 Boil 0 min 16.7%
20 g Citra20 g Citra Hops Fresh 11 Boil 0 min 16.7%
10 g Cascade10 g Cascade Hops Fresh 7 Dry Hop 7 days 8.3%
10 g Citra10 g Citra Hops Fresh 11 Dry Hop 7 days 8.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Temperature -- 75 °C 5 min
10 L Fly Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.2
Mash volume with grains 26.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.5 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28.5
Going into fermentor 28.5
Total: 35.5  
Equipment Profile Used: System Default
"ZUMITO" American Pale Ale beer recipe by GREPI. All Grain, ABV 5.38%, IBU 6.68, SRM 10.64, Fermentables: (Maris Otter Pale, Carapils, Munich Light, Carafa III) Hops: (Cascade, Citra)
Last Updated and Sharing
 
339
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-05 06:17 UTC