Hazy White IPA - Beer Recipe - Brewer's Friend

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Hazy White IPA

185 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Sunday June 2nd 2019
13.8 °P
3.3 °P
5.7%
67.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 45%
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 7%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 15%
13 lb American - Red Wheat13 lb Red Wheat 38 2.5 13%
15 lb Belgian - Unmalted Wheat15 lb Unmalted Wheat 36 2 15%
5 lb German - Vienna5 lb Vienna 37 4 5%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Simcoe13 oz Simcoe Hops Pellet 10 Boil 70 min 54.82 22.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 12.48 10.3%
26.40 oz Simcoe26.4 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 0 45.2%
13 oz Mosaic13 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 0 22.3%
58.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Bitter Orange Peel Flavor Boil 5 min.
1 oz Corriander Flavor Boil 5 min.
2.40 oz Calcium Chloride Other Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.46 gal (189.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.46 gal (141.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 1.5 qt/lb 37.5 150  
Mash volume with grains 45.5 182  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 22.71 g | 90.9 qt) 22.25 89  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.46 g | 189.9 qt) 47 188  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 45.23 180.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 45 180  
Total: 59.75 239
Equipment Profile Used: System Default
"Hazy White IPA" Specialty IPA: White IPA beer recipe by MaryC. All Grain, ABV 5.69%, IBU 67.3, SRM 4.28, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Red Wheat, Unmalted Wheat, Vienna) Hops: (Simcoe, Mosaic) Other: (Bitter Orange Peel, Corriander, Calcium Chloride )
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 18:22 UTC