Basic Gose - Beer Recipe - Brewer's Friend

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Basic Gose

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.greatfermentations.com/comeback-kid-breakin-law-gose-recipe/
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday June 2nd 2019
1.040
1.009
4.0%
19.9
3.9
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 50%
3 lb German - Pilsner3 lb Pilsner 38 1.6 33.3%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 16.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.65 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 10 min 4.24 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Kosher Salt Spice Boil 10 min.
1 oz Coriander Spice Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Wheat+Pilsner Steeping -- 148 °F 60 min
Acid Sparge -- 148 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Basic Gose" Gose beer recipe by https://www.greatfermentations.com/comeback-kid-breakin-law-gose-recipe/. All Grain, ABV 4.01%, IBU 19.89, SRM 3.92, Fermentables: (White Wheat, Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Kosher Salt, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 17:28 UTC