| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | United Kingdom - Golden Promise | 37 | 3 | 44.1% | |
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 29.4% | |
| 5 lb | American - Pilsner | 37 | 1.8 | 14.7% | |
| 1 lb | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
| 1 lb | Canadian - Honey Malt | 37 | 25 | 2.9% | |
| 2 lb | Flaked Oats | 33 | 2.2 | 5.9% | |
| 34 lbs / $ 0.00 | |||||
| Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.5 gal (74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (26 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 2.03 gal (8.1 qt) sparge/top-off. | 11.31 | 45.2 |
| Strike water volume at mash thickness of 1.33 qt/lb | 11.31 | 45.2 |
| Mash volume with grains | 14.03 | 56.1 |
| Grain absorption losses | -4.25 | -17 |
| Remaining sparge water volume (equipment estimates 11.7 g | 46.8 qt) | 14.2 | 56.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 18.5 g | 74 qt) | 21 | 84 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 17 | 68 |
| Going into fermentor | 17 | 68 |
| Total: | 25.5 | 102 |
| Equipment Profile Used: | System Default | |