Fuller’s ESB Clone - Beer Recipe - Brewer's Friend

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Fuller’s ESB Clone

182 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday June 1st 2019
1.055
1.014
5.4%
67.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Vienna9 lb Vienna 35 4 85.7%
1.02 lb American - Caramel / Crystal 75L1.02 lb Caramel / Crystal 75L 33 75 9.7%
0.48 lb American - Caramel / Crystal 30L0.48 lb Caramel / Crystal 30L 34 30 4.6%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 46.72 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 4.9 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 7 min 2.17 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 9.36 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 7 min 4.15 16.7%
3 oz / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 7.56 30.3  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 8.4 33.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Fuller’s ESB Clone" Strong Bitter beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/. BIAB, ABV 5.39%, IBU 67.3, SRM 13.71, Fermentables: (Vienna, Caramel / Crystal 75L, Caramel / Crystal 30L) Hops: (Chinook, Fuggles, Amarillo)
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  • Last Updated: 2019-07-08 04:28 UTC