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Amarillo Perle Pale Ale

194 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.125 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday June 1st 2019
1.058
1.018
5.2%
43.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb American - Pale 2-Row9.4 lb Pale 2-Row 37 1.8 77%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 16.4%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 4.6%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2%
12.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 25.32 35.7%
0.30 oz Perle0.3 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 5.84 10.7%
0.30 oz Amarillo0.3 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 4.83 10.7%
0.30 oz Perle0.3 oz Perle Hops Leaf/Whole 8.2 Boil 15 min 3.77 10.7%
0.30 oz Amarillo0.3 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.89 10.7%
0.30 oz Perle0.3 oz Perle Hops Leaf/Whole 8.2 Boil 1 min 0.33 10.7%
0.30 oz Amarillo0.3 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.34 10.7%
2.80 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Infusion -- 152 °F 60 min
2.75 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 7.9 31.6  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 8.88 35.5  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Amarillo Perle Pale Ale" American Pale Ale beer recipe by Dorian Brews. BIAB, ABV 5.22%, IBU 43.32, SRM 7.58, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Perle, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-12 21:18 UTC
  • Snapshot Created: 2019-06-01 14:36 UTC
  • Link To Parent Recipe