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Pilsner 3

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Simon Whistance
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Saturday June 1st 2019
1.051
1.013
4.9%
28.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 93.3%
0.25 kg Belgian - Pale Ale0.25 kg Pale Ale 38 3.4 6.7%
3.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 16.94 46.7%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 11.03 53.3%
75 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.50 g Gypsum Water Agt Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 33.01 132  
Strike water volume at mash thickness of 3.1 L/kg 11.63 46.5  
Grain absorption losses -3.55 -14.2  
Remaining sparge water volume 21.39 85.5  
Mash Lauter Tun losses -0.95 -3.8  
Amount going into kettle 28.52 114.1  
Boil off losses -8.52 -34.1  
Amount in kettle at end of boil 20 80  
Hops absorption losses -0.35 -1.4  
Estimated amount in fermentor 19.65 78.6  
Total: 8.81 35.3
"Pilsner 3" Munich Helles beer recipe by Simon Whistance. All Grain, ABV 4.94%, IBU 27.97, SRM 2.94, Fermentables: (Pilsner, Pale Ale) Hops: (Saaz, Styrian Goldings) Other: (Beer Nutrient, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 16:02 UTC