House DIPA - Beer Recipe - Brewer's Friend

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House DIPA

256 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DGStrine
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday May 31st 2019
1.078
1.013
8.5%
118.1
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 66.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 18.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 76.64 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 13.62 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 11.71 12.5%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool at 180 °F 30 min 14.98 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.5%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 4 days 14.98 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Wayne, Indiana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 8.61 34.5  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 9.85 39.4  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.61 34.5
Equipment Profile Used: System Default
"House DIPA" Specialty IPA: White IPA beer recipe by DGStrine. BIAB, ABV 8.53%, IBU 118.13, SRM 8.22, Fermentables: (Maris Otter Pale, Victory, White Wheat, Corn Sugar - Dextrose, Flaked Wheat) Hops: (Chinook, Centennial, Amarillo, Comet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 02:49 UTC