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*5-gallon - Partytime Pilsner

134 calories 13 g 24 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cooper's DIY (modified)
Calories: 134 calories (Per 24oz)
Carbs: 13 g (Per 24oz)
Created: Friday May 31st 2019
1.041
1.009
4.3%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Pilsen3.75 lb Liquid Malt Extract - Pilsen 35 2 66.6%
1.10 lb Dry Malt Extract - Light1.1 lb Dry Malt Extract - Light 42 4 19.5%
10 oz Rice Syrup Solids10 oz Rice Syrup Solids 37 1 11.1%
2.50 oz Maltodextrin2.5 oz Maltodextrin 39 0 2.8%
5.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Whirlpool 5 min 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.09 g | 24.4 qt) 0.53 2.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 0.53 2.1
Equipment Profile Used: System Default
 
Notes

1x Thomas Cooper's Pilsner,
1x Cooper's Light Dry Malt,
2x packs Booster (6.25 oz each),
3x Packs Saaz hops,
1x packet US-05 yeast,
1x Muslin sack,
no-rinse

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  • Last Updated: 2026-04-13 17:28 UTC