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Flanders red

188 calories 19 carbs
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source:
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday May 31st 2019
1.057
1.014
5.63%
23.85
13.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.6 kg Weyermann - CaraAroma0.6 kg CaraAroma 36 26 10.3%
0.4 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 6.9%
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 34.5%
2.5 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 43.1%
0.3 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 5.2%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - BRU-15 g BRU-1 Hops Pellet 16 Boil 60 min 8.11 16.7%
5 g Yakima Valley Hops - BRU-15 g BRU-1 Hops Pellet 16 Boil 10 min 2.94 16.7%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 16 Whirlpool 0 min 12.8 66.7%
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.55 46.2  
Strike water volume at mash thickness of 1.48556 qt/lb 4.75 19  
Remaining sparge water volume 6.8 27.2  
Grain absorption losses -3.2 -12.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.55 46.2
Author: Já, Method: All Grain, Style: Flanders Red Ale, ABV 5.63%, IBU 23.85, SRM 13.78, Fermentables: (CaraAroma, Caramel / Crystal 60L, Finest Pale Ale Maris Otter, Bohemian Pilsner, Caramel / Crystal 90L) Hops: (BRU-1)
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  • Last Updated: 2019-07-09 15:35 UTC