Hasracsapok Rozsos Ale - Beer Recipe - Brewer's Friend

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Hasracsapok Rozsos Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday May 31st 2019
1.049
1.011
4.9%
54.0
7.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 90.9%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4.5%
0.20 kg German - CaraRye0.2 kg CaraRye 34 67 4.5%
4.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 14.87 12.5%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 20 min 39.16 62.5%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 7 min 25%
80 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
II. HQL, North of Meidling, Vienna, Austria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 35 °C 10 min
Infusion -- 52 °C 10 min
Infusion -- 64 °C 60 min
Infusion -- 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 29.3
Mash volume with grains (equipment estimates 35.3 L) 32.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 29.3  
Equipment Profile Used: System Default
"Hasracsapok Rozsos Ale" Specialty IPA: Rye IPA beer recipe by Sörmester. BIAB, ABV 4.91%, IBU 54.03, SRM 7.52, Fermentables: (Pale Ale, CaraRed, CaraRye) Hops: (Target, Hallertau Blanc, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 14:41 UTC