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BallzSack

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday May 31st 2019
1.079
1.020
7.8%
52.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 83.9%
2 lb American - Victory2 lb Victory 34 28 12.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 20.49 28.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 18.59 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.17 28.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 14.3%
0.50 oz Spalt0.5 oz Spalt Hops Leaf/Whole 4.5 Boil 15 min 3.27 14.3%
3.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"BallzSack" American IPA beer recipe by Anonymous. All Grain, ABV 7.77%, IBU 52.51, SRM 11.33, Fermentables: (Maris Otter Pale, Victory, Carapils (Dextrine Malt)) Hops: (Cascade, Simcoe, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 06:57 UTC