Mexican Lager 30 Gallons - Beer Recipe - Brewer's Friend

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Mexican Lager 30 Gallons

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday May 31st 2019
1.057
1.008
6.5%
13.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 58.9%
11 lb Flaked Corn11 lb Flaked Corn 40 0.5 23.2%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 3.2%
7 lb Cane Sugar7 lb Cane Sugar 46 0 14.7%
47.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Domestic Hallertau6.5 oz Domestic Hallertau Hops Leaf/Whole 3.7 Boil 60 min 13.22 92.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 7.1%
7 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.76 gal (127.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.76 gal (79.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.43 gal (73.71 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 6.43 gal (25.71 qt) sparge/top-off. 15.19 60.8  
Strike water volume at mash thickness of 1.5 qt/lb 15.19 60.8  
Mash volume with grains 18.43 73.7  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume (equipment estimates 21.37 g | 85.5 qt) 20.61 82.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 31.76 g | 127.1 qt) 31 124  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 35.8 143.2
Equipment Profile Used: System Default
"Mexican Lager 30 Gallons" Light American Lager beer recipe by Mannyv. All Grain, ABV 6.45%, IBU 13.22, SRM 3.07, Fermentables: (Pale 2-Row, Flaked Corn, Munich - Dark 20L, Cane Sugar) Hops: (Domestic Hallertau, Tettnanger)
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  • Last Updated: 2019-06-01 14:47 UTC