Brewer's Friend

Print

LIPA

130 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Allen Demers
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday May 30th 2019
Similar Recipes

Golden Promise

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 65

Jack's Union

by seetu

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 53

Sunshine Daydream (Trial 1)

by Paul Yeager

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 57

1.040
1.008
4.3%
56.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 82.8%
1 lb Oats, Flaked1 lb Oats, Flaked 37 1 13.8%
0.25 lb Crisp Malting - Crystal 60L0.25 lb Crystal 60L 33.1 60 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 56.03 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.16 28.6
Equipment Profile Used: System Default
"LIPA" American IPA beer recipe by Allen Demers. All Grain, ABV 4.26%, IBU 56.03, SRM 4.72, Fermentables: (Pale 2-Row, Oats, Flaked, Crystal 60L) Hops: (Simcoe, Amarillo, Citra)
Last Updated and Sharing
 
305
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-20 14:33 UTC