Triple IPA - Beer Recipe - Brewer's Friend

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Triple IPA

361 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1755 liters (fermentor volume)
Pre Boil Size: 2223 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 78% (brew house)
Source: AD
Calories: 361 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Wednesday May 29th 2019
1.117
1.020
12.8%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg United Kingdom - Maris Otter Pale350 kg Maris Otter Pale 38 3.75 42.4%
350 kg United Kingdom - Pearl350 kg Pearl 37 2.1 42.4%
75 kg American - Carapils (Dextrine Malt)75 kg Carapils (Dextrine Malt) 33 1.8 9.1%
50 kg Corn Sugar - Dextrose50 kg Corn Sugar - Dextrose 46 0.5 6.1%
825 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Mash --
100 g Calcium Chloride Water Agt Mash --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 48134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1760.7 L. Suggest reducing initial water volume to 45.4 L and adding 1715.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2836.5 L 2325
Strike water volume at mash thickness of 3 L/kg 2325
Mash volume with grains 2836.5
Grain absorption losses -775
Remaining sparge water volume (equipment estimates 180.8 L) 643.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 30.8
Pre boil volume (equipment estimates 1760.7 L) 2223
Boil off losses -5.7
Post boil Volume 1755
Going into fermentor 1755
Total: 2968.1  
Equipment Profile Used: System Default
"Triple IPA" Double IPA beer recipe by AD. All Grain, ABV 12.79%, IBU 0, SRM 7.48, Fermentables: (Maris Otter Pale, Pearl, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 23:18 UTC