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West Coast IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.85 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Justin and Ben
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday May 29th 2019
1.069
1.016
6.9%
93.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 84%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.3 Boil 90 min 20.98 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.3 Boil 60 min 9.81 3.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 60 min 9.58 3.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.3 Boil 30 min 7.54 3.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 30 min 7.36 3.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.3 Boil 15 min 9.73 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 15 min 9.51 7.7%
2 oz Citra2 oz Citra Hops Pellet 14.9 Boil 10 min 16.3 15.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.3 Boil 1 min 0.85 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 1 min 0.83 7.7%
1 oz Citra1 oz Citra Hops Pellet 14.9 Boil 1 min 0.97 7.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.3 Dry Hop 3 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Dry Hop 3 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 14.9 Dry Hop 3 days 7.7%
13 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike -- 152 °F 90 min
9 gal Sparge -- 168 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.63 gal (58.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.63 gal (10.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 8.85 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.63 g | 58.5 qt) 14.85 59.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.23 72.9
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Justin and Ben. All Grain, ABV 6.87%, IBU 93.45, SRM 7.27, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 40L) Hops: (Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 18:10 UTC