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Epa Dog

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Edgar
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday May 29th 2019
1.063
1.016
6.3%
40.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 43.3%
16.50 lb American - Pale 6-Row16.5 lb Pale 6-Row 35 1.8 42%
4.14 lb Crisp Malting - Caramalt 15L4.14 lb Caramalt 15L 32.7 17.5 10.5%
1.65 lb American - Caramel / Crystal 150L1.65 lb Caramel / Crystal 150L 33 150 4.2%
39.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.24 oz Nelson Sauvin1.24 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 15.82 14.1%
2.48 oz Nelson Sauvin2.48 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 24.31 28.1%
5.10 oz Nelson Sauvin5.1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 57.8%
8.82 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.33 gal (73.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.33 gal (25.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.33 gal (81.33 qt). Suggest reducing strike water volume to 8.86 gal (35.43 qt) and adding 8.33 gal (33.33 qt) sparge/top-off. 17.19 68.8  
Strike water volume at mash thickness of 1.75 qt/lb 17.19 68.8  
Mash volume with grains 20.33 81.3  
Grain absorption losses -4.91 -19.6  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.33 g | 73.3 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 21.66 86.6
Equipment Profile Used: System Default
"Epa Dog" American Light Lager beer recipe by Edgar. All Grain, ABV 6.25%, IBU 40.13, SRM 12.84, Fermentables: (Pale 2-Row, Pale 6-Row, Caramalt 15L, Caramel / Crystal 150L) Hops: (Nelson Sauvin)
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  • Last Updated: 2019-05-29 16:17 UTC