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Awesome Recipe

385 calories 42.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 42.3 g (Per 12oz)
Created: Wednesday May 29th 2019
1.114
1.033
10.6%
24.1
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb United Kingdom - Maris Otter Pale7.1 lb Maris Otter Pale 38 3.75 87.7%
7 oz United Kingdom - Crystal 45L7 oz Crystal 45L 34 45 5.4%
5 oz United Kingdom - Munich5 oz Munich 37 6 3.9%
3 oz United Kingdom - Extra Dark Crystal 120L3 oz Extra Dark Crystal 120L 33 120 2.3%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.8%
129.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 21.55 75.8%
0.16 oz Kent Goldings0.16 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.5 24.2%
0.66 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.1 qt) 5.01 20.1  
Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) 5.66 22.6  
Grain absorption losses -1.01 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.75 15  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 5.01 20.1
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Heavy beer recipe by Gef. BIAB, ABV 10.61%, IBU 24.05, SRM 22.59, Fermentables: (Maris Otter Pale, Crystal 45L, Munich, Extra Dark Crystal 120L, Roasted Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 15:13 UTC