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Biere de Garde

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kel & Owen
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday May 29th 2019
1.078
1.019
7.6%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 62.3%
5 lb American - Rye5 lb Rye 38 3.5 32.8%
0.25 lb American - Victory0.25 lb Victory 34 28 1.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.6%
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 61.3%
24.75 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.81 gal (51.23 qt). Suggest reducing strike water volume to 10.02 gal (40.08 qt) and adding 0.81 gal (3.23 qt) sparge/top-off. 10.83 43.3  
Strike water volume at mash thickness of 1.75 qt/lb 10.83 43.3  
Mash volume with grains 12.81 51.2  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume 0.02 0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.84 43.4
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by Kel & Owen. All Grain, ABV 7.63%, IBU 0, SRM 7.16, Fermentables: (Pilsner, Rye, Victory, Honey Malt, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 00:40 UTC