Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

172 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kevin
Calories: 172 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Tuesday May 28th 2019
13.8 °P
3.2 °P
5.7%
27.4
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 68.8%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 31.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.28 16.7%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 15 min 6.8 41.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.28 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cape Coral RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion -- 65 °C 20 min
Temperature -- 69 °C 20 min
Temperature -- 78 °C 5 min
12.6 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18 L) 21
Estimated amount in fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"Munich Helles" German Helles Exportbier beer recipe by Kevin. All Grain, ABV 5.69%, IBU 27.36, SRM 4.91, Fermentables: (Pilsner, Munich Light) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 00:53 UTC