Tradition Brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Pilsner | 38 | 1.6 | 80% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
1 lb | German - Vienna | 37 | 4 | 10% | |
0.50 lb | German - Munich Light | 37 | 6 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Saaz | Pellet | 3.5 | Boil | 80 min | 22.76 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 45 min | 12.82 | 22.2% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 25 min | 6.43 | 22.2% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 2.38 | 22.2% | |
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Boil | 5 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. |
Wyeast - Urquell Lager 2001 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
Start with RO water and build profile. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Infusion | -- | 142 °F | 30 min | |
Pull 1/3 thick portion (1.5 gl) | Decoction | -- | 212 °F | 15 min | |
Add back decoction to hit 155 | Infusion | -- | 155 °F | 30 min | |
6.2 gal | Sparge | -- | 155 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) | 5.25 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |