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Chocolate ruby

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday May 27th 2019
1.058
1.013
5.8%
38.9
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.8%
0.87 kg United Kingdom - Crystal Rye0.87 kg Crystal Rye 33 90 14.6%
0.10 kg United Kingdom - Chocolate0.095 kg Chocolate 34 425 1.6%
5.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Fuggles33 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.64 39.8%
29 g East Kent Goldings29 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.22 34.9%
21 g Fuggles21 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 4.07 25.3%
83 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 14.3
Mash volume with grains 18.3
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.5 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Chocolate ruby" Strong Bitter beer recipe by Anonymous. All Grain, ABV 5.84%, IBU 38.92, SRM 23.35, Fermentables: (Maris Otter Pale, Crystal Rye, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 18:22 UTC