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Blonde

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Robert
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday May 27th 2019
1.042
1.010
4.2%
23.9
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 52.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
9 lb American - Pilsner9 lb Pilsner 37 1.8 42.9%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Citra0.9 oz Citra Hops Pellet 13.1 Boil 60 min 23.43 64.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool 0 min 0.45 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
East St. Louis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 qt @166 Infusion -- 152 °F 60 min
13 qt @212 Infusion -- 170 °F 10 min
29 qt @170 Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.93 gal (51.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.93 gal (3.71 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 9.24 g | 37 qt) 9.81 39.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.93 g | 51.7 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11.02 44.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by Robert. All Grain, ABV 4.23%, IBU 23.88, SRM 5.62, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pilsner) Hops: (Citra) Other: (Calcium Chloride)
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  • Last Updated: 2019-05-27 20:16 UTC